36″ Hot Plate

  • 150,000 BTU output
  • Center shelf for staging and ventilation
  • Heavy duty cast iron construction grates
  • Bullnose edge
  • Heavy Duty Chrome Plated comfort grip knobs
  • Stainless steel body and legs
  • 6″ Adjustable legs
  • For use only on non-combustible floors

Description

Yes! I would like St. Charles Restaurant Equipment to send me pricing information.

  • Product Name: 36" Hot Plate
  • This field is for validation purposes and should be left unchanged.

DIMENSIONS & TECH SPECS

DIMENSIONS
External: 35.9 in x 34.2 in x 14.3 in
Cooking Area: 11.9 in x 11.9 in
Shipping: 41.3 in x 38.6 in x 18.9 in
Weight: 242.5 lbs

TECHNICAL SPECIFICATIONS
Gas: 150,000 btu / 43.9 kw
Number of Burners: 6
Manifold Pressure: 4 in w.c.
Manifold Size: 3/4 in
Clearance Requirements: 6~8 in x 6~8 in x 6~8 in from Combustible Surfaces