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4024 I-70 North Outer Road
Saint Peters, MO, 63376
United States

(636) 244-2378

St. Charles Restaurant Equipment specializes in commercial appliance, refrigerator, freezer and oven solutions for restaurants under Norpole, Edge and Magic Chef Brands.

EDGE 40 Double Stack Gas Conveyor Pizza Oven

EDGE Pizza Ovens

Shop for EDGE brand gas conveyor pizza ovens.

EDGE 40 Double Stack Gas Conveyor Pizza Oven

Double Stack Pizza Oven
Double Stack Pizza Oven

EDGE 40 Double Stack Gas Conveyor Pizza Oven


EDGE40 Conveyor ovens are designed to be stacked three high. Each oven has a 32” wide conveyor belt and a 40” long baking chamber. A triple stack of EDGE40 ovens can produce large volumes in a fairly small footprint.

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Warranty Information

  • - 5 Year Parts & Labor -

Certified Safty Standard

  • ETL Listed
  • ETL Sanitation Listed

Dimensions (footprint)

  • 75.25 in x 56.5 in x 64.75 in

  • AFFORDABLE: EDGE40 ovens are affordably priced with an initial acquisition cost not much higher than a good quality reconditioned oven.
  • ENERGY EFFICIENT: EDGE40 ovens use a modulating burner that modulates both gas and combustion air. This system allows for the lowest overall operating costs of any conveyor oven in its class.
  • LOW OPERATING COSTS: Overall operating costs of the EDGE40 oven is about 74 cents per hour based on an oven temperature of 475 deg F, electricity costs at 10 cents per kwh, and natural gas costs at $1.30 per Ccf.
  • REMOVABLE CONTROL CABINET: EDGE40 control cabinet houses all the electrical and gas components except for the main motor. The control cabinet is part of the modular design and can be unbolted and returned to the factory for service or upgrades. An additional control can may be used as a spare to eliminate any costly down time.
  • CONSTRUCTION: EDGE40 ovens are manufactured to exacting tolerances and use stainless steel inside and out.
  • WARRANTY: EDGE40 ovens come with a detailed FIVE YEAR Parts and Labor Warranty.
  • VENTALATION: EDGE40 ovens must be used under a ventilation hood only. Hood system must conform to all local and applicable codes.
  • BRUSHLESS: EDGE40 ovens use a brushless drive conveyor system eliminating the need to replace brushes in the conveyor motors.